Meet the chef
Craig Weston, Owner and Executive Chef
Craig brings more than twenty years of hospitality experience to In Season Catering and Events. After owning a restaurant in Paradise Point, his passion for exquisite food and exceptional service grew into a catering company built on a vivid gastronomic reputation.
From flawless execution to warm, engaging staff, In Season offers a full service experience tailored to every event. The planning, coordination and delivery are handled with a level of attention to detail that lets your day run seamlessly.
Whether it is a wedding, a private celebration, a corporate gathering or a yacht charter, In Season creates a menu built around you, with care taken for every dietary need.
A seat at the table, set just for you.







